Bravo Maria: The Mediterranean Secrets of well known Executive Chef Maria Loi

Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world. Photo from her profile on Facebook




In The Life of Loi: Mediterranean Secrets, Maria Loi, executive chef of the critically acclaimed Loi Estiatorio restaurant in Manhattan, shares thousands of years of knowledge baked into Mediterranean cuisine.

Maria takes us island hopping across Greece – from Athens to Naxos to Evia – while learning about local ingredients and serving up the secrets to making some of the region’s most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives us an insider’s tour of her home country from every conceivable vantage point.

We also join Maria back home in her restaurant kitchen, where she puts her own spin on the dishes inspired by her travels.

The Life of Loi is living proof of why the Mediterranean way of eating is considered one of the healthiest in the world, with some cooking and health tips dished up along the way.

Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world – one healthy bite at a time. Known as the Julia Child of Greece, she is the founder and face of a lifestyle brand that nurtures a healthy body and soul, melds the inspiration of ancient Greece with a modern approach to the Mediterranean diet, cooks up a heaping dose of happiness, humor and joy and helps people boost their immunity and improve their health, wellness and longevity.

Chef Loi is passionate about sharing the magic of all things Greek – especially the culinary treasures, recipes and practices passed down through the generations and from her grandfather. Deeply popular and beloved in Greece and a food superstar in the U.S., she exudes kindness, friendliness and warmth, makes a friend of everyone she meets and lights up rooms with her bountiful energy, infectious smile and hearty laugh.

The founder of Loi Food Products, a specialty brand built on traditional ingredients from Greece; her pastas, beans, botanical herbs, refrigerated dips, honey and olive oil are sold on QVC, at Whole Foods Markets and in other stores. She is also the author of more than 36 cookbooks.

The namesake of three restaurants, including the current Loi Estiatorio in Manhattan, Chef Loi has cooked for celebrities and Presidents. But she most enjoys gathering with a roomful of diners over a good meal filled with laughter and stories and passing out smiles and homemade cookies to children who visit her restaurant.

Named an official Ambassador of Greek Gastronomy by the Chef’s Club of Greece, Chef Loi is also a passionate and dedicated philanthropist who supports a wide variety of causes focused on children and the underserved.

SOURCE: PBS

 


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